Saturday was my third trip to the farmers' market. I actually forgot to post the last trip to the market, but I'll talk about what I got from that trip later. Anyway, this trip came with more new fresh things to eat!

This time I got a small bunch of garlic. I've never bought garlic from farmers' market before yesterday. But I got a good tip, that I definitely did not know. The extra green stems can be eaten! The farmer that I paid for the garlic told me as long as it was soft I could eat it. So basically the bulbs near the end are edible. I might make a big pot of spaghetti sauce in the near future. Weather permitting!

I always have to have tomatoes because they taste so good! The same goes for mushrooms, this time I bought baby portabella mushrooms. Some of the few things that I just cannot go without during the course of the week.

Some of my new purchases include blueberries, spices, and some braising greens. The salsa, though, pictured is not mine. A relative came with me, the salsa was put in my bag so when I came home I photographed it. I will definitely try it as well. Maybe I'll have a recipe or two coming up.